Despite its best efforts, the margarine lobby has failed to convince us that its synthetic concoctions taste anywhere near as good as butter. People eat spreads on sufferance, having been browbeaten into believing butter is bad for us. But forgoing this versatile, natural fat that graces every food it touches is a misguided penance.
Toast with a thick layer of butter is the ultimate comfort food. Without butter, there’s no golden crust on your gratin dauphinois, no dreamy bearnaise sauce. Shortbread made with margarine? Gruesome. Avoid spreadable butter: it often has oil in it, which spoils the taste and consistency.
Why is butter good for me? Read more
Butter Is Good for You
Forget the margarine lobby propaganda. Butter is nutritious and has no equal in taste, say Joanna Blythman and Rosie Sykes.
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